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G E N E S I S

Category: EXTRA VIRGIN OLIVE OIL

Varieties: Koroneiki (Microcarpa alba) 60%.
  Koutsourelia (Microphylla-Mastoides) 25%.
  Athinolia (Mamilaris) 15%.

P.G.I. (Protected Geographical Indication).

Integrated (controlled) management product.

 

This is the traditional and renowned Laconian olive oil. The great ancestor of all olive oil varieties that we produce and offer.

The olive drupes for this particular variety are being extracted all together in the oil mill.

It is not a blend of different olive oil varieties.

This is the traditional way for oil extraction and this has always been the olive oil variety we have been using.

An olive oil with which many generations have grown, which taught us how to love the silver leafs of our beloved lands’ olive trees and how important it is to protect our full of sunlight homeland.

We are still using cropping methods that have not been altered as the years went by; however, we have enhanced them with technological applications that do not cancel them out.

Extraction within 24 hours of daily harvest.

Excellent physicochemical analysis results.

Available in glass bottles of 500 ml (also available in packages of 750 ml upon request).

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