A video about how olive oil is made

Α working day from a group of "LAS" workers of olive oil production.

Our Homeland, our labor, our daily lives ...

Announcements by Greek professors and P.Magiatis and E.Melliou at Harvard University Conference “Mediterranean Diet and Workplace Health”.

olive_treeOn September 27th and 28th at the Health Sciences Faculty of Harvard University in Boston took place the  '' Mediterranean Diet and Workplace Health '' Conference.

Two scientists who participated in the conference from Greece,
Dr. Prokopis Magiatis and Dr. Eleni Melliou, made three significant announcements on their work in polyphenolic components of olive oil.

The Agricultural Cooperative Palaiopanagias and Panayiotis Diamantakos from "LAS" had the honor to participate actively in this pioneering research led by the two professors regarding the effect of olive oil phenols in human's cardiovascular health.

The reference to the original article was published at the “OliveOil Times". For more information check the link below:


Sensory analysis reports and aromatic profiling of our olive oil

Here are the reports and analyzes aroma of olive oil that we were given from the Kalamata
Olive Oil Taste Laboratory

Organic extra virgin olive oil

A well balanced green olive oil with medium levels of bitterness and pungency

A fresh green scent as strong aromas of fresh cut grass and artichoke with hints of tomato leaf, pepper and green banana captivate the nose, leading to a smooth buttery flavor in the mouth and a strong pungent feeling in the throat.

Sensory Evaluation - Biological Olive Oil

Aroma Analysis - Biological Olive Oil

organic olive oil

Extra virgin olive oil

Olive oil exhibits green fruity aromas, medium to high bitterness and strong pungency.

A fresh green bouquet of grass, tomato leaf, herbs and artichoke fill the nose. Creamy and fruity on the palate, this olive oil finishes with a throat catching pungency.

Sensory Evaluation – Integrated Management Olive Oil

Aroma Analysis - Integrated Management Olive Oil


Las at Farmer’s Republic



Farmer’s Republic is a new concept of a market of producers . From both the grocery shop and the e-shop, consumers can obtain the best certified organic and integrated management products.

Created in the standards of internationally gaining ground farmer’s markets - such as the Borought Market in London that has set international reference- buyers of demanding requirements can find their market place.

Las Mediterranean Diet Products participates in Farmer’s Republic with three Olive Oil products: Karneon, Three Olives and Genesis.

View our presence in the link we quote: https://farmersrepublic.gr/farms/270


Artikel der Mitarbeiter von Professor Prokopis Magiatis in den oliveoilTIMES

Neue Werkzeuge für die Messung der Schlüsselelemente, die in Olivenöl enthalten sind, und die vorteilhaft für die Gesundheit sein können. Eine neue schnelle und effiziente Methode, die vom Professor Prokopis Magiatis und Professorin Eleni Melliou aus der Universität von Athen über die Bestimmung von Schlüsselverbindungen die in extra natives Olivenöl beinhaltet sind und vorteilhaft für die Gesundheit sein können veröffentlicht ist

Dr.Magiatis                  Dr.Melliou

Der ursprüngliche Text ist in den oliveoIlTIMES im unten stehenden Link gehostet:



Der Las schlägt vor:

Ktima_GolemiChristos und Tasos Golemis verkaufen im Einzelhandel ihre Produkte von ausgezeichneter Qualität auf Flohmärkten der Bio-Landwirtschaft von Athen.